Monday, June 23, 2014

Speculoos No-Bake Cookies

This Speculoos spread might just be my weakness.  If you have never heard of Speculoos before, it is Trader Joe’s version of Biscoff cookie spread.  And it is deeelicious.  Trust me, you need to go by yourself a jar of this stuff.  Pronto.



I hate turning on the oven in the summer, so I love that these cookies are no bake.  What's not to love about enjoying delicious cookies without having to turn on the oven?



What you need:


6 Tbs Biscoff spread
½ C sugar
4 tbs butter
½ C sugar
1 ¾ C old fashion oats
1 tsp vanilla
¼ C milk


What you do:
Bring sugar, milk, and butter to a boil, stirring constantly and making sure to scrape the bottom and sides of the pan so that the mixture does not stick and burn.  Let boil, and stir for one minute.


Remove from heat and add other ingredients.  Line cookie sheet or baking pan with parchment paper and either shape into balls for a round cookie or press into the pan if you desire a bar cookie. 


Refrigerate for 15-20 minutes, or until firm.

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