Asian Tuna Salad

This post is coming a few days earlier than normal, but that is because my family is going on vacation until May 31^st!  My sister won the ASCAP (a music composition award), so we will be spending a few days in New York City attending a ceremony honoring her achievements before heading on a cruise to Bermuda!  Needless to say, I am very excited!  I won’t be able to post while I’m gone, so I will leave you with this recipe and then share photos and stories upon my arrival back home.

Let’s talk tuna! 

To be honest, I hated canned tuna for the longest time.  It’s still not one of my go-to foods, but I have grown to tolerate (dare I say enjoy?) it more.  This recipe is a unique spin off of traditional tuna salad.  Instead of mayonnaise, the binding agent here is a miso salad dressing my mom found at Costco.  

This dressing is great!  I love it on top of my mom's homemade garden burgers. 

What you need:

1 3.5 oz can tuna

2 Tbs chopped carrots

2 Tbs chopped celery

1 Tbs chopped green onion

1 Tbs peanuts

What you do:

Drain the tuna.  Combine all ingredients and serve with crackers, over a bed of lettuce, or on toast.

I'll see you all in two weeks!