Yes, you read that right.
Three of life’s greatest gifts are combined into one glorious dish: bread,
pesto, and cheese. It’s all quite
simple, yet the finished product tastes amaaaaazing. My friends and I polished off an entire loaf
in one sitting even after we had eaten dinner.
No shame.
What you need:
1 Loaf Italian bread
1 3.5 oz jar of your favorite pesto
About 1C shredded cheese, but the more the better! A shredded Italian mix would be great.
I used a combo of Asiago and
Edam (not pictured). Normally, I wouldn’t have such an
exciting assortment of cheese, but my friend's parents sent her some for her birthday! That is good parenting right there.
What you do:
Preheat the oven to 400°.
Slice the bread into one-inch strips, lengthwise and widthwise
(is that even a word?), being careful to not slice all the way through the
bread.
Wrap the prepared loaf in foil and bake for 10-12 minutes, or until
cheese is melted.
Happy birthday to my dad and sister back home! I miss you and love you guys!
No comments:
Post a Comment